Broth is a staple in the kitchen and is known for its universal use in soups, stews and other favourite dishes. That’s why Campbell’s wanted to do something fun and quirky to reach a new generation of consumers.

Campbell’s has worked with mixologists to develop a collection of deliciously drinkable and unique cocktails that Canadians can make with their favourite type of broth.

The out-of-the-box recipes range from a Truffle Mushroom Daiquiri to Thai Chicken Negroni to Pork Ramen Mezcal Margarita and more. They can only be made with Campbell’s ready-to-use collection of flavorful broths.

Want to shake up your usual cocktail experience? Why not try these deliciously drinkable cocktails you can only make with Campbell’s Broth?

You probably didn’t know that Campbell’s offers a really interesting collection of diverse broth flavours, or how many new and interesting recipes those flavours can unlock.

The development of unexpectedly delicious broth-based cocktails opens the door to how you can use Campbell’s broth in a very new and interesting way.

Just like you, Campbell’s is always looking for new ideas and recipes to try and impress themselves and others. This is particularly true during the holiday season, so this is a great opportunity to create something unexpected like these delicious broth-based cocktails, as a way for consumers to surprise and delight their family and friends.

Dare to try something new, get creative and in the holiday ‘spirit’ with these delicious recipes that will for sure blow your and your guests’ minds. Broth Tails is the way to go this season.

Published by HOLR Magazine