Love is in the air and some of Toronto’s finest local restaurants are here to share the love and romance with you and yours. Celebrate this Valentine’s Day with a full heart and a full stomach!

Valentine’s Day, Local Toronto Restaurants and Love – can it get any better than that? With Valentine’s Day quickly approaching it is time to make your plans if you have not already done so. A handful of delectable Toronto restaurants come up with curated Valentine’s dinner options for you this year, with some fun twists and some romantic add-ons. We have rounded up some of the best local restaurants to dine at with your Valentine this year!

KŌST (dine-in only) – $95 per person – available Feb 12-14 (a la carte also available 12-13)

Known for its Californian-inspired dishes and beautiful VIEWS of the city, KŌST’s prix fixe menu will offer a tough choice between showstoppers including Scallop A La Plancha, Beef Tenderloin with Black Truffle, Grilled Atlantic Lobster and Chocolate Fondue to share for dessert. For an extra special touch, guests will also have the option to add KŌST’s Cupid’s Kiss to their romantic evening – a specialty cocktail garnished with a polaroid taken of your date as a special memory to take home.

FIGO (dine-in & takeout) – $95 per person – available Feb 14th only.

Transport you and your loved one to Italy with this three-course prix fixe menu. Choose from a selection of Italian-inspired starters, mains, sides, and desserts, including Beef Carpaccio, Eggplant Parm, Veal Milanese and Panna Cotta, for an evening to remember.

Amal (dine-in only) – $120 per person – available Feb 14th only.

Celebrate Valentine’s Day with authentic Lebanese flavours from Amal’s prix fixe menu with dips, salads, and hot mezze to start, followed by a choice between four showstopping entrees including Braised Lamb Shank, Caramelized Duck Breast, Grilled Branzino and Whole Canadian Lobster. The final touch – a choice between Cheese Kanafeh or Lebanese Rice Pudding for dessert.

Patria (dine-in & takeout) – $95 per person – available Feb 14th only.

Three-course Valentine’s Day dinner menu offering guests a selection of Spanish classics such as Croquetas de Setas, Sea Bream Crudo, Whole Branzino or Paella to share between two, and Churros.

* Optional wine pairing available for $50 per person

* Flower bouquets available for pre-order for both dine-in and takeout, from $55

Sofia (dine-in only) – $90 per person – available Feb 14th only.

Sofia, one of Yorkville’s go-to restaurants for Italian cuisine, will be offering a prix fixe menu featuring a delicious selection of Italian favourites, including Burrata Tartufata, Carpaccio Di Manzo, Risotto di Carciofi, Osso Buco and a Limoncello Tart. A DJ will be on-site to set the perfect ambience, as well as live band Chic’N Waffles, who will be playing intermittently between 8 pm and 11 pm.

Byblos (dine-in & takeout) – $95 per person – available Feb 14th only.

For a modern take on Eastern Mediterranean cuisine, Byblos’ three-course Valentine’s Day menu will not disappoint. Selection of dishes include Duck Kibbeh, Grilled Lamb Chops, Beef Short Rib Youvetsi and a Tahini Cheesecake.

* Optional wine pairing available for $50 per person

* Flower bouquets available for pre-order for both dine-in and takeout, from $55

Pink Sky (dine-in & take out) – $95 per person – available Feb 14th only.

A recent addition to King West’s culinary scene, Pink Sky’s three-course Valentine’s Day menu is filled with exquisitely fresh seafood dishes, including crowd-favourite Truffle Lobster Mac and Cheese, Shrimp Cocktail, Lobster Bisque, and Whole Grilled Branzino. For guests looking for a little extra celebration, the menu also includes a selection of add-ons featuring a Seafood Tower, Shellfish Platter, Oysters, and Caviar (market price).

* Optional wine pairing available for $50 per person

* Flower bouquets available for pre-order for both dine-in and takeout, from $55

A dinner out in Toronto is the perfect way to spend this Valentine’s, eating delicious food with a night out on the town!

Published by HOLR Magazine.