Día de los Muertos

<img width="260" height="170" src="https://holrmagazine.com/wp-content/uploads/2021/10/cevicebottle-260x170.jpg" class="attachment-cb-260-170 size-cb-260-170 wp-post-image" alt="" decoding="async" srcset="https://holrmagazine.com/wp-content/uploads/2021/10/cevicebottle-260x170.jpg 260w, https://holrmagazine.com/wp-content/uploads/2021/10/cevicebottle-100x65.jpg 100w, https://holrmagazine.com/wp-content/uploads/2021/10/cevicebottle-759x500.jpg 759w" sizes="(max-width: 260px) 100vw, 260px" />

Celebrate an Autentico Día de Los Muertos with Chef Paula Zavala & Dos Equis!

HOLR MAGAZINE EDITORIAL

Think Cinco de Mayo or Taco Tuesday are the only celebrations filled with Mexican food favourites? Think again! Toss out your regular taco Tuesday recipes and s...

<img width="260" height="170" src="https://holrmagazine.com/wp-content/uploads/2020/10/IMG_3990-260x170.jpg" class="attachment-cb-260-170 size-cb-260-170 wp-post-image" alt="" decoding="async" srcset="https://holrmagazine.com/wp-content/uploads/2020/10/IMG_3990-260x170.jpg 260w, https://holrmagazine.com/wp-content/uploads/2020/10/IMG_3990-100x65.jpg 100w, https://holrmagazine.com/wp-content/uploads/2020/10/IMG_3990-759x500.jpg 759w" sizes="(max-width: 260px) 100vw, 260px" />

Barriletes de Sumpango: A Guatemalan Tradition Listen now

Joanne Martinez

With the end of October comes the celebration of Día de los Muertos in several countries. Mexico is amongst one of the most recognized countries when it comes...