The Burger King Impossible Whopper and new White Claw flavours make for the perfect summer go-to!

The latest food and drink combo of 2021 has officially landed and we’re super excited to try it! Say hello to the perfect summer pairing. 

The Impossible Whopper is the newest plant-based item to hit Burger King Canada after a successful launch in the US and it is a definite must-try! Burger King is the first quick-service restaurant in Canada to put the award-winning Impossible Foods patty on its menu, and it will be made available on the Burger King menu rollout nationwide starting April 12. 

The Impossible Whopper is 100% made from plants, and just like the classic Whopper, it tastes incredibly delicious and juicy! Similar to the original, the Impossible Whopper patty is flame-grilled and topped with freshly sliced tomatoes and onions, crisp lettuce, creamy mayonnaise, ketchup and crunchy pickles on a toasted sesame seed bun, so you’re getting the same great taste!

Don’t know what to pair your Impossible Whopper with for the ultimate summer go-to meal? We do! 

White Claw is officially bringing two new refreshing flavours to Canada that we can’t stop thinking about! Due to overwhelming demand, Raspberry and Watermelon will begin rolling out throughout Canada starting March 1, with province-specific launch dates being made available on

White Claw is Canada’s fastest-selling and #1 hard seltzer, made from seltzer water, a gluten-free alcohol base and a hint of fruit flavour. These two new flavours will join our core favourites- Black Cherry, Mango, Natural Lime and Ruby Grapefruit. 

Thanks to Burger King’s Impossible Whopper and White Claw’s latest flavours, we can’t wait to enjoy these goodies on a gorgeous summer day. 



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