Celebrate Easter with A Collection of Limited-Time Sweets

Spring has officially sprung at French Made Café at the Bisha Hotel Toronto. The café is marking the season with a limited-edition Easter menu that’s as charming as it is delicious.

Available now through the end of April—or while supplies last—this festive lineup is crafted to satisfy sweet cravings and elevate your celebrations.

Easy Easter Desserts

This year’s menu is full of playful creations that are perfect for gifting or indulging in yourself.

The Mini Egg Cookies are a crowd favorite, loaded with crisp, candy-coated chocolate eggs for a delightful crunch in every bite. For macaron lovers, French Made’s Mini Egg Macarons offer a decadent treat with a seasonal twist.

If you’re on the hunt for something eye-catching, the Large Format Chocolate Eggs make for a striking centerpiece or thoughtful gift. There’s also irresistible PB&J Filled Chocolate Bunnies, which bring a nostalgic favorite to life in bunny-shaped form.

Easter Desserts

Also on the menu are Decorated Egg Sugar Cookies, perfect for Easter baskets or dessert platters. However, for those who prefer their sweets in sippable form, the Mini Egg Mocha is another must-try treat.

So, whether you’re planning a festive spring gathering, surprising someone with a sweet gift, or simply looking for a reason to indulge, French Made’s seasonal selection brings a fresh flavor to the Easter season. Remember, don’t wait too long because these sweet confections are only here for a limited time.

Hop on over to French Made and taste the magic of Easter while it lasts.

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Published by HOLR Magazine