This holiday, warm up with the true spirit of the season – rum! And one beloved by Canada’s best bartenders: the premium, masterfully aged, Flor de Caña Rum. With notes of warm baking spices, buttery toffee, and vanilla, this liquid luxury exudes the holidays and elevates any occasion. And the fact that it’s the world’s first carbon-neutral and fair trade certified rum, ensures you have the gift that keeps on giving.
Flor de Caña rum can be enjoyed neat, on the rocks or in any of these holiday cocktails. It’s also available in 12 year, 15 year, 18 year and the exquisite 25 year that rivals any scotch.
Flor de Nog
- 2 oz Flor de Caña 12 Year Rum
- Top with Eggnog
- Dash Cinnamon
- Dash Nutmeg
- Cinnamon stick and anise to garnish
Gingerbread Rum Old Fashioned
- 2 oz Flor De Caña 12 Year Rum
- 1 oz Gingerbread Syrup
- 1 Orange Slice
- Cranberries for garnish
- Build in glass over ice, stir and serve.
Gingerbread Syrup
- ¼ cup brown sugar lightly packed
- ½ cup granulated sugar
- ¾ cup water
- 3 tablespoons molasses
- 1 teaspoon ground ginger
- ½ teaspoon ground cinnamon
- 1 teaspoon vanilla extract
In a medium size saucepan, combine the ingredients and heat over medium heat, stirring until combined. Bring to a slow boil, reduce the heat and simmer for 5 minutes – stirring occasionally. Let cool 5 minutes before using.
Published by HOLR Magazine.