An egg-related salmonella outbreak has sickened 63 people and hospitalized 13, prompting renewed food safety concerns.

Dozens Fall Ill Following Egg-Related Salmonella Exposure

December 16, 2025: At least 63 people have fallen ill and 13 have been hospitalized following an outbreak linked to eggs contaminated with salmonella. Health officials have confirmed the cases span multiple locations, raising concerns about food safety and the distribution of contaminated egg products.

What Is Salmonella and Why It’s Dangerous

Salmonella is a bacteria commonly associated with foodborne illness and can cause symptoms including diarrhea, fever, stomach cramps, nausea, and vomiting. While many cases resolve without medical treatment, severe infections can be dangerous—especially for young children, older adults, pregnant women, and individuals with weakened immune systems.

How Eggs Become Contaminated

Eggs can become contaminated either through infected hens or during handling and processing. Cracks in shells, improper refrigeration, and inadequate cooking can all increase the risk of salmonella exposure. Once contaminated eggs enter the supply chain, infections can spread quickly across households and food service locations.

Hospitalizations Raise Alarm

Of the reported cases, 13 individuals required hospitalization due to the severity of their symptoms. Health authorities have emphasized that while no deaths have been reported, the number of hospitalizations highlights the seriousness of the outbreak and the need for immediate public awareness.

What Consumers Should Watch For

Officials are urging consumers to be cautious when purchasing and preparing eggs. Symptoms of salmonella infection typically appear within six hours to six days after exposure. Anyone experiencing severe dehydration, persistent fever, or worsening symptoms is advised to seek medical attention promptly.

Food Safety Remains Under Scrutiny

The outbreak has renewed focus on food safety standards, supply chain monitoring, and consumer education. Public health agencies continue to investigate the source of the contamination while advising the public to follow proper food handling and cooking practices to reduce risk.

Ongoing Investigation

Authorities are continuing to trace the contaminated eggs and assess whether additional cases may emerge. Updates are expected as more information becomes available and as officials work to prevent further spread.