Get into the holiday spirit with Mionetto Prosecco and this fabulous cocktail recipe to elevate any party!

Mionetto is a heritage brand dating back to 1887 in Valdobbiadene, the heart of the DOCG Area and the home of Prosecco. When it comes to creating a premium quality Prosecco, Mionetto is ahead of the game with its deep knowledge and selection of the best raw materials. The flavours are a perfect medley of light and fruity and offer a fresh and crisp one of a kind expression of the Italian lifestyle. 

When it comes to choosing a Prosecco this holiday season, Mionetto is my go-to with its ability to transport me and my guests to the Valdobbiadene vineyards. Share a touch of Italian style, anytime, anywhere, for any occasion with Mionetto. Enjoy a glass of Prosecco on its own or in a cocktail, like the one below, and turn any moments that are big or small into moments that truly matter. 

Ventisette

Ingredients:

27 mL “Peaches + Cream” liqueur*

27 mL amaretto

27 mL orange pekoe tea

3 x 27 mL Mionetto Prosecco

Orange peel

Directions:

  1. Pour liqueur, amaretto and tea into a shaker with ice. Shake until chilled.
  2. Add Mionetto Prosecco to a rocks glass with fresh ice and top with shaken ingredients.
  3. Express orange oils over the cocktail by twisting the orange peel. Enjoy!

Purchase Mionetto Prosecco DOC Treviso from the LCBO for $16.95.

Learn more about Mionetto Prosecco DOC Treviso  here

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