A South American inspired restaurant has opened its doors on 132 John Street in Toronto and the menu is full of delicious surprises. MARKED comes from the same people behind Coffee Oysters Champagne and is headed by executive chef Marc Cheng, formerly of George, Patria and NAO Steakhouse. The menu heavily focuses on using local ingredients, South American inspired flavours and flame-grilled cooking. Equally as impressive as the menu, is the ambience and decor which fills the large space and is reminiscent of Chotto Matte in Miami. While indoor dining is not currently allowed, this is a great menu to order from for take out to add a little spice and flavour to any dinner.
Bring the flavour of flame-grilled food into the comfort of your own home, with authentic charcoal-grilled chicken taking centre stage on MARKED’s delivery and take-out menu. It can be perfectly paired with classic sides such as their creamy coleslaw, potato salad, mac & cheese, and homemade cornbread. Or, if you are craving comfort food, we suggest a crunchy bucket of fried chicken or a juicy burger. For something a little lighter, choose from a selection of salads that can be topped with an assortment of proteins – everything from pulled chicken to ceviche.
MARKED features some really stand out menu options from the Spicy Tuna Ceviche with ponzu tiger’s milk, avocado, radish, togarashi and cucumber, served with crackers to the Charcoal-Grilled Cornish Hen, which is equal parts cripsy on the outside and tender on the inside.
Customers can order from the MARKED take-out menu via the UberEATS, DoorDash or Skip the Dishes app, with delivery options within Toronto; or order for pick-up through MARKED’s takeout portal. All are available during business hours including Monday – Sunday, 4 PM – 8:30 PM.