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Ready, set, rum! Tis’ the season for holiday hosting, and you know what that means – lots and lots of rum! From eggnog cocktails, to rum balls and even rum cake, this sweet spirit is always in high demand during the holidays.

Thankfully, this year Flor De Caña’s is bringing all the holiday cheer with their 12, 15, 18 and 25 year premium rums!  Their smooth selections are luxurious, full bodied and guaranteed to impress at your next holiday gathering. 

With enticing notes of wood, vanilla and baked apples, that offers a smooth and balanced finish, this liquid luxury guarantees an exquisite taste.  

And if that’s not enough, Flor De Caña is also the world’s first and only carbon neutral, fair trade certified, sustainably produced rum. 

Naturally aged without sugar, additives or artificial ingredients, it’s also distilled with 100% renewable energy. Delicious and sustainable? Now that’s a home rum.

Here are some festive cocktails to sip on all season long!

Holiday Flor Fashioned

Ingredients:

  • 2oz Flor de Caña 12 Year Rum
  • 2 dashes angostura bitters
  • 1 oz cranberry simple syrup
  • Orange wedge
  • Ice
  • 3 cranberries

If desired, rim glass with sugar. Crush (don’t muddle) the cranberries in a glass. Add rum and simple syrup. Top with bitters and stir. Add ice. Garnish with an orange slice and more cranberries if desired.

Flor Sparkler

Ingredients: 

  • 1.5 oz Flor de Caña 12 Year Rum
  • 2 oz of champagne or prosecco 
  • ¾ oz of fresh lime juice 
  • ¾ oz of simple syrup 
  • 2 dashes of Angostura bitters 

Published by Holr Magazine.