Pusateri’s will have destination-themed meal offerings at their Yorkville location for those who are missing their regular travel destinations this time of year. Meal offerings by Chef Arnold will include food and drink menus influenced by Jamaica, Hawaii, and Mexico.
The first stop of this culinary tour is Jamaica, from March 9th to March 15th, that week’s menu: A taste of Jamaica is listed below. Feeds two to three, includes 1lb protein and your choice of island vegetables or starches.
Mango Jerk Chicken
Grilled Halibut with Pineapple Salsa
Chef Arnold’s Famous Oxtail
Fiery Sweet Lime Colossal Shrimp
Sticky Rum Pork Back Ribs
Jamaican Tofu Curry
Rice & Peas
Jamaican Braised Cabbage
Sugar Cane Roasted Island Vegetables
Grilled Lobster Tails
Roasted Chicken Supreme with Scallion, Thyme & Bay Leaf
Specialty Coffee: Jamaican Blue Mountain Americano.
Beans grown at altitudes between 3,000 and,500 feet! The high altitude and environment make the beans harder and denser, but their flavour becomes deeper and more complex.
The next stop is Hawaii, from March 16th to March 22nd, where you can try:
Grilled Pineapple-coconut Hawaiian Chicken
Slow-Roasted Pineapple Porchetta
Grilled Maui Short Ribs
Colossal Coconut Shrimp
Grilled Halibut with Spicy Mango Papaya Salad
Feeds two to three, includes 1lb protein and your choice of island vegetables or starches.
Specialty Coffee: Kona Coffee Americano
World-renowned arabica beans cultivated on the slopes of two volcanos in the Kona districts on Hawaii’s Big Island. The unique climate and porous, mineral-rich volcanic soil creates favourable coffee growing conditions, giving these beans a unique taste that is clean, bright and sweet.
Last stop is Mexico, from March 23rd to March 29th, where you can find meals like:
Roasted Baja Chicken
Chipotle Grilled Flank Steak with Corn Salsa
Colossal Mexican Chilli Shrimp
Grilled Halibut with Pico de Gallo
Feeds two to three, includes 1lb protein and your choice of island vegetables or starges.
Specialty Coffee: Balzac’s Las Rosas Blend Americano.
Grown, picked and processed by the women of Las Rosas, this coffee is dynamic and flavourful with notes of dark chocolate, brown sugar and pomegranate.