Moscow mule is one of those cocktails that have a solid composition of ingredients, but there’s nothing wrong with replacing one of these ingredients, right? 

 

Whiskey would be a great start since it’s a versatile liquor. Try making these Moscow mules with whiskey recipes using authentic copper mugs that are high-quality and truly works of art.

 

Kentucky’s Pride: Kentucky Mule 

Kentucky mule pint

 

Perhaps the most famous variation of the Moscow mule is Kentucky Mule, made with Kentucky bourbon. This cocktail is identical to the American version of the original vodka-based drink. 

 

Reminiscent of the Mint Julep, it is also perfect for the Kentucky Derby. Kentucky bourbon is more on the sweet side with hints of corn, vanilla, and oak that go well with the spice of ginger beer.

 

Ingredients

  • 2 oz. Bourbon
  • 1 oz. Lime Juice
  • 4 oz. Ginger Beer 
  • Ice cubes
  • Lime Wheel (garnish)
  • Mint Sprig (garnish)

 

Steps to Make

  1. Measure bourbon and lime juice and combine them in a copper mug. 
  2. Fill the mug with ice and top it off with ginger beer. 
  3. Garnish.

2. Irish Mule Keeps the Luck Running

Irish mule

Top of the morning to you! From America, this Moscow mule with whiskey takes you all the way to discover the taste of Irish whisky. 

 

Made with unmalted barley, Irish whisky is known for its cereal grain flavor and smooth taste. It also gives hints of fruit and is generally light. This recipe calls for fresh ginger to give the drink an extra kick. 

 

Ingredients

  • 2 oz. Irish Whiskey
  • 2 small pieces of ginger
  • ½ oz. Lime juice
  • 6 oz. Ginger beer
  • Ice cubes
  • Lime wheel (garnish)
  • Mint sprig (garnish)

 

Steps to Make

  1. Muddle ginger in a shaker glass. Combine whiskey and lime juice.
  2. Cover and shake. 
  3. Fill a copper mug with ice cubes and pour in the mixture. 
  4. Top it off with ginger beer. 
  5. Garnish. 

 

3. Canadian Mule for the Light Drinker

Light Canadian mule

You might think that since Canada and America are neighbors, their whiskeys are the same. This is true in terms of sweet notes, but Canadian whisky is spicier than bourbon and has more oak flavor. 

 

Others may argue that Canadian whiskey tastes more like vodka than whiskey, so if you want to judge for yourself, give this Moscow mule with whiskey a try!

 

Ingredients

  • 1.5 oz. Canadian whisky
  • ½ oz. Lime juice
  • 3 oz. Ginger beer
  • 2 dashes aromatic bitters
  • Ice cubes
  • Lime wedge (garnish)

 

Steps to Make

  1. Fill shaker glass with ice and combine whiskey and lime juice.
  2. Cover and shake. 
  3. Pour the mixture into an ice-filled highball glass. 
  4. Add dashes of bitters.
  5. Garnish.

 

4. Another Southern Charm: Tennessee Mule

Going back to America, here we have Kentucky’s notable neighbor – Tennessee! And guess what? They, too, have their version of the Moscow mule, made with Tennessee whiskey. 

 

If bourbon is light, Tennessee whiskey is even lighter, with hints of charcoal that slightly cancels the harshness of whiskey. So, if you want to indulge in more Moscow mule with whiskey, try this recipe!

 

Ingredients

  • 1 oz. Tennessee whiskey
  • ¼ tsp. Lime juice
  • 3 oz. Ginger beer
  • Ice cubes
  • Mint sprig (garnish)

 

Steps to Make

  1. Measure whiskey and lime juice and combine them in an ice-filled copper mug. 
  2. Top it off with ginger beer. 
  3. Garnish. 

 

5. A Complex Take on the Mule: Japanese Mule

This Moscow mule uses Japanese whisky, which is known for its wide spectrum of flavors, including citrus, vanilla, coconut, peat, and spice that ultimately makes a smooth finish. 

 

This recipe also features fresh ingredients and maple syrup as the sweetener. Japanese whisky is also quite expensive so this is a treat. And if you have one on hand, don’t forget to whip this up. 

 

Ingredients

  • 2 oz. Japanese whisky 
  • 5 mint leaves
  • 1 slice Fuji apple
  • 1 small piece of ginger
  • ½ oz. Lime juice
  • 1 oz. Maple syrup
  • 6 oz. Ginger beer
  • Ice cubes
  • Mint leaves (garnish)

 

Steps to Make

  1. Muddle ginger, apple, and mint together in a shaker glass.
  2. Add whisky, lime juice, maple syrup, and ice cubes. Cover and shake. 
  3. Fill a glass with ice cubes. Strain and pour the mixture. 
  4. Top it off with ginger beer. 
  5. Garnish. 

 

Whiskey comes in different types, and each has a distinctive flavor profile that makes for a good Moscow mule. If you love the lineup above, check out other mouthwatering Moscow mule variations. Enjoyed this article? Let us know in the comments!

Published on Holr Magazine

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