Give in to the decadent plant-based desserts this Valentine’s Day. Ideal for anyone who is looking to share with a partner or with the gals!
These four decadent desserts are ideal for anyone looking for a (less) guilt-free treat this Valentine’s Day. These recipes can be made either by a beginner or advanced baker. Whether you are looking for a dessert to share or to have on your own, these recipes have got you covered!
Recipe by Food with Feeling
If you are the type to write your heart out, then why not do it on a cookie! Make yourself a cookie version of a Sweetheart candy by using this easy sugar cookie recipe from Food With Feeling. Use a heart-shaped cookie cutter instead and decorate it using vegan royal icing. Pour your heart out!
Recipe by Baked By Clo
This recipe is for those who want an alternative to a regular box of chocolates. These vegan truffles are made with coconut milk and can be customized to your liking! After coating the truffles with melted chocolate, you can decorate it however you like—- cover it with crushed almonds, drizzle it with more chocolate, or even coat it in edible gold for a fancier approach! All you need is a beautiful box and you’re set to make anyone feel loved!
Recipe by Ambitious Kitchen
These healthy snacks are ideal for anyone who is looking for a quick and easy Valentine’s day dessert. Perhaps you have someone in your life who is on a health kick, if so then this recipe has the option of adding protein powder for a super guilt-free dessert. You can also make it with your choice of nut butter and gluten-free Rice Krispies.
To make it more apt for the holiday, decorate it with heart-shaped sprinkles! Who says healthier treats are no fun?
Recipe by The Vegan 8
Anyone will immediately get swooned just by looking at these cupcakes! The recipe is gluten-free, oil-free, and dairy-free. With only eight ingredients, anyone can easily make these! The recipe used a heart-shaped pan (like this one), but you can always use a regular cupcake tray instead. Frost it the same way as the recipe or opt for vegan buttercream.
Published by HOLR Magazine.