With music that goes way into the night, performances that will match your energy and delectable dishes, Chotto Matte’s Day of the Dead celebration is all you need.

Join Chotto Matte as they celebrate the Day of the Dead from October 26 until November 2. The event features exclusive limited-edition “sips”, unforgettable desserts and show-stopping décor that will bring your experience to life. 

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Chotto Matte has designed and curated an exclusive cocktail menu that has been crafted with expertise in collaboration with Tequila brand Código 1530 and will feature bursting sweet flavours and surprise skull sightings. Guests will have the privilege of enjoying the restaurant’s signature “a la carte” favourites, while being treated with surprises that will definitely be remembered. 

Celebrations will officially begin October 30 with line-up guests that will last from brunch to dinner. With the help from professional dancers and DJs, your weekend will carry the theme of “exhilarating” from the start. If you are unable to attend the live events, you are welcome to enjoy patio season, way into fall. Every Saturday, Chotto Matte hosts “Jungle Brunch”, an immersive and theatrical brunch experience including aerial artists, acrobats and tropical décor. 

Chotto Matte embraces and shares culture through Japanese – Peruvian cuisine. Both cultures share a common theme of fresh flavours and seasonal ingredients. Well respected chef, Jordan Sclare invites guests to participate and cherish culinary traditions that have translated to a culminative and diverse palate.     

Published on Holr Magazine

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