The new Casual-Fine Dining experience will feature a menu of Modern American cuisine to be enjoyed in a beautiful marble-clad modern dining room at 455 King Street West. The lower level will offer a champagne lounge named Mademoiselle with an exclusive champagne selection.
MARBL welcomed us in for a media tasting and soft-launch experience Thursday night. The event was filled with ever-flowing glasses of champagne and wine, the most delicious beef tartare, decadent foie gras, perfectly cooked dry-aged striploin with shaved truffles, and a special maple taffy ice bar for dessert.
Everything was spectacularly done, from Executive Chef Ryan Morrison’s menu to the finer details of the restaurant headed by Peter Girges.