Monday, December 3rd – MARBL Restaurant on King Street opened their doors for their first dinner service!

The new Casual-Fine Dining experience will feature a menu of Modern American cuisine to be enjoyed in a beautiful marble-clad modern dining room at 455 King Street West. The lower level will offer a champagne lounge named Mademoiselle with an exclusive champagne selection.
MARBL welcomed us in for a media tasting and soft-launch experience Thursday night. The event was filled with ever-flowing glasses of champagne and wine, the most delicious beef tartare, decadent foie gras, perfectly cooked dry-aged striploin with shaved truffles, and a special maple taffy ice bar for dessert.
Everything was spectacularly done, from Executive Chef Ryan Morrison’s menu to the finer details of the restaurant headed by Peter Girges.

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Marbl's grand opening is tonight (Nov 30) on King West! I love the decor, the music, and the food! They sure know how to throw a party! Oh and the vegetarians will love the food too! Their salads are crazy beautiful, creative, and flavourful! My favorite dishes (shown) from the media launch were: dry aged striploin with shaved white truffles and foie gras, scallops with sea asparagus (was super excited to see sea asparagus finally make its way to Toronto!), steak tartare with truffle and ricotta toast points (the texture of the meat was perfect), beets salad, meatballs with polenta, and their assortment of cheeses (perfection). Be sure to check them out! Thanks so much to @marbltoronto and @bluedoorcomms for having me! I had a great time! #marbl #marbltoronto #bluedoorcomms #medialaunch #sponsored #KingWest #tofoodie #tofoodies #grandopening #mediaevent #toreats #dryagedbeef #truffles #whitetruffles #scallops #seafood #polenta, #vegetarian #steaktartare #charcuterie #seaasparagus #foodielife #fooddiary #yyzeats #yyzlife #mediatasting #torontolife #torontofood

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The two new venues are inspired by Vancouver’s popular West Oak restaurant and Pierre’s champagne lounge.
Looking forward to heading to MARBL for one of their dinner services and enjoying a glass of bubbly in Toronto’s newest champagne bar.
For dinner reservations visit: or visit

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I am pleased to announce that MARBL Restaurant and Mademoiselle Champagne Lounge will be opening its doors on November 29th in the heart of downtown Toronto. Known to most as the former Frings location, our new home will reside at 455 King Street West where we have teamed up with @peridotdecorativehomewear to transform the space into a stunning and inspiring new restaurant. We are also proud to announce that Chef Ryan Morrison will lead our kitchen and reinvent American modern cuisine as we welcome guests for lunch, brunch and dinner 7 days a week. In collaboration @domperignonofficial @belvederevodka guests can join us at the opulent Mademoiselle Champagne Lounge found just below MARBL, which is already slated to become the neighbourhoods’ new, high-end, late-night destination. On behalf of everyone at MARBL and Mademoiselle Champagne Lounge, we look forward to hosting you for a great meal and, of course, champagne. Can’t wait to see you there!! #the6 #toronto #kingstreetwest

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