Meet Greasy Fingers Wine, the sip that sparked it all! 

Ever flop onto the sofa, bag of chips in hand and wonder if it’s too casual to pair with a nice bottle of wine?

We all know wine and cheese feels like a refined pairing, but with more than 68% of Canadians and top chefs admitting their guilty pleasure is wine with greasy foods, we welcome a new era of refined wine with unrefined food!

Whether it’s indulging in your favourite takeout after a long day, or diving into a bag of chips once the kids are asleep–the last thing you want to do is overthink a wine pairing. 

Thanks to Greasy Fingers, a wine made to cut through the grease of your favourite comfort foods – now you can indulge freely and confidently! 

With a crisp Sauvignon Blanc and a bold Cabernet Sauvignon that pair seamlessly with Canada’s top guilty pleasures including chips, burgers, fried chicken, poutine, pizza and more –the only question you need to ask yourself is: red or white?

That’s why it’s the go-to choice for some of Canada’s top chefs including Massimo Capra, who swears by a glass of the white with a cheesy plate of nachos, and Joe Friday, who pairs his famous burger with a glass of Greasy Fingers red.  They literally have a burger on the label!

So next time you feel like kicking back with your favourite greasy indulgence and a glass of wine in hand, just remember—you’ve got great taste, and even better company! Click here to get your bottle!

Published by HOLR Magazine.