Let’s face it: summer isn’t just a season—it’s a whole mood.

And this year, the wine world is bringing the heat with fresh styles, playful formats, and chill vibes that are rewriting the rules of what’s in your glass. Whether you’re poolside, patio-bound, or lakeside with your besties, these are the coolest wine trends worth popping bottles over.

Cool It: Chillable Reds

Forget everything you thought you knew about red wine—this summer, it’s going straight in the fridge. Think juicy Gamay, Grenache, glou-glou Pinot Noir, and new-wave Cab Franc. These reds are light on tannin, big on bright berry energy, and built to be sipped cold. Elegant, unexpected, and oh-so-chill. Serve slightly chilled (like you would a white), and thank me later.

Alt Whites Are In

Sauvignon Blanc will always have its moment, but this season, we’re leaning into the underdogs: Gavi, Verdejo, Albariño, Grüner Veltliner, and Fiano – just to name a few. Zippy, clean, and full of character, these whites are like your effortlessly cool friend who always brings the best playlist.

Low-Key Luxe: Lighter ABV Wines

More style, less stumble. Low-alcohol wines (like Vinho Verde, dry Prosecco, and purposefully crafted light whites) are the MVPs of midday hangs and boozy brunches. Sessionable, crushable, and still full of flavour, they’re proof that balance is the new indulgence.

Pretty in Pink (and Sparkling, Too)

This summer, we’re blushing in every shade. Rosé—still and sparkling—is the go-to for chic sipping from noon till night. From pale and Provence-inspired to vibrant and fruit-forward, pink wine has officially evolved from a trend to a lifestyle. And those sparkling versions? They bring the party to every pour.

The “Crushable” Category

Crushable wines are a whole mood. We’re talking easygoing, no-fuss bottles that are perfect for patios, picnics, or spontaneous hangs. Light whites, fresh reds, fizzy rosés—they’re fun, flexible, and dangerously drinkable. In other words: sip, don’t stress.

True North Terroir

Canadian wine is having a glow-up. From Niagara to the Okanagan, and PEC to Lake Erie North Shore, local wineries are crafting expressive, exciting bottles that feel just right for summer. Support indie producers, drink local, and toast to the homegrown heroes doing it right.

Labels That Slay

We totally judge a wine by its label—and why not? Modern producers are ditching stuffy designs for bold fonts, cheeky names, and eye-catching colours. These bottles don’t just taste good, they look good. Consider it shelf appeal with substance.

Single-Serve Is Stylish

Single-serve formats are officially chic. Whether it’s a premium wine in a can or a tiny bottle made for on-the-go glamour, these little sips are big on style and sustainability. Perfect for flights (of wine and travel), date nights, or just keeping your options open.

Final Pour

In 2025, wine is less about varietals and more about vibe. So whether you’re pouring chilled red under fairy lights or popping a sparkling rosé on a boat deck, let this be the summer you sip what makes you feel good. After all, the best wine isn’t what’s on the label—it’s the one in your glass with your favourite people.