Need a break from the holiday hustle and bustle? From busy malls to endless lists and hectic hosting, it’s time to press pause on the chaos and savour the season with a little added sparkle.
1. Sip back and pour yourself a little bubbly
Since cranberries are king over the holidays, Canada’s first-ever sparkling cranberry juices from Ocean Spray are the perfect way to add a festive fizz to your rest and relaxation. With four refreshing flavours and a Lite option with just 1g of sugar, there’s something for everyone. Whether you’re in the mood for a cocktail, mocktail or just simply cracking a cold can, they’re guaranteed to satisfy your sparkle!
2. Run a bath & add a mask
Who needs a spa when you can heat up a sparkling affair from home! Grab a sparkly bath bomb, light a candle and put on your favourite face mask. Pair it with your favorite holiday playlist or a calming podcast and let the bubbles work their magic!
3. Silent mode: activated
Fully embrace those uninterrupted ‘me moments’ by hitting do not disturb on your phone. This will stop you from texting or mindless scrolling which can take up hours of your night. Instead, turn on your twinkly lights along with your favourite Christmas movie or book and feel your brain automatically unwind!
Get ready to relax, refresh, and sparkle your way through the festivities!
Sparkling All the Way
Ocean Spray Sparkling Cranberry
2 oz vodka
¼ oz rosemary simple syrup
Garnish: Rosemary sprig, lime wedge and fresh cranberries
Fill a coupe or rocks glass with ice. Add vodka and simple syrup, stir until well combined. Top with sparkling cranberry. Garnish with rosemary sprig, lime wedge and fresh cranberries, if desired.
Transform this cocktail into a mocktail by replacing the vodka with ½ oz fresh lime juice.
Rosemary Simple Syrup
2 large sprigs rosemary
½ cup granulated sugar
½ cup water
Place rosemary on cutting board and gently hit sprigs with back of knife to release flavour and aroma. Place rosemary in small pot with sugar and water. Cook over medium heat, about five to seven minutes or until sugar is dissolved, stirring occasionally.
Published by HOLR Magazine.