The Michelin-recognized establishment, known for its fusion of traditional Indian flavours with global cuisine — is opening at Mississauga’s Square One Food District on October 22nd, 2021. 

Farzi Café, owned by the world-renowned and award-winning culinary group Massive Restaurants, is highly known for being a contemporary modern spice bistro with an elevated tapas-style menu created with bold flavours and exciting culinary illusions. In an exciting new announcement, the restaurant is opening its first North American location at Mississauga’s Square One Food District on October 22nd, 2021. 

 Where can you find it? Located in Square One Shopping Mall’s Food District with direct access from City Centre Drive, Farzi Café’s 4,000 square foot space features a chic indoor dining room, an impressive bar, and a spacious outdoor patio. This will be your new go-to for delicious culinary works of art, with the brand’s establishment altogether boasting a high-energy ambiance. 

Farzi Café is a must-try, as the brand works to develop and create bold yet beautiful dishes. When dining, you will note the inclusion of traditional Ayurvedic Indian flavours, infused with global influences. Farzi Café takes guests on an experiential journey where flavour meets the alchemy of modern presentations and cooking techniques of molecular gastronomy that will absorb the guest into the ultimate gastronomic illusion. This is because the brand is highly regarded for creating culinary masterpieces and illusions with unique elements such as foam, smoke, and bubbles, 

 At the top of Farzi Café is Zorawar Kalra- a MasterChef India Judge and winner of the 2017 Restaurateur award from India’s GQ Men of the Year Awards. Zorawar is most well known as the “Prince of Indian Cuisine,” in which he has demonstrated and showcased the evolution of Indian cuisine to the rest of the world. 

“As we venture into North America for the first time ever, I am so excited to bring Farzi Café to the Canadian market and to continue Farzification worldwide!” said Zorawar Kalra, Founder of Massive Restaurants. “We are ready to reignite a love for Indian food within Canada as we modernize and bring the element of surprise to every dish and cocktail.” 

Interested in a drink to pair with your meal? The restaurant’s cocktail menu was created by multi-award-winning mixologist, Din Jusuf. Every ultrasonic cocktail is inspired by astrological signs using finely selected tinctures, herbs, and spices to create delicious cocktails that will sure to be a hit on both Instagram and TikTok. If you fancy another drink option, there will be a vast selection of small production wines and craft beer in addition to the brand’s cocktail menu. 

Be sure to check out Canada’s first Farzi Café, which opens on October 22, 2021, at 100 City Centre Drive, Mississauga. For more information, you can visit farzicafecanada.com or @farzicanada on social media. If you’re interested in booking a reservation, you can call (289) 999-0448.

Published by HOLR Magazine.

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